
FROM THE KITCHEN
Our Menu
Pizza
- $20
Garlic
Garlic, parsley, mozzarella, parmesan
- $22
Margherita
Tomato base, mozzarella, parmesan, fresh basil
- $25
Pepperoni
Tomato base, mozzarella, pepperoni
- $25
Hawaiian
Tomato base, ham, pineapple, mozzarella
- $28
Capriciosa
Tomato base, ham, mushrooms, olives, mozzarella
- $28
Salami
Hot salami, green capsicum, olives, fresh rocket, shaved parmesan
- $28
The Frank
Tomato base, ham, salami, green capsicum, pineapple, mozzarella
- $28
The Angela
Tomato base, artichoke, mushrooms, olives, pineapple, red onion, capsicum, cherry tomatoes, mozzarella
- $28
Pork Sausage
Tomato base, mushrooms, pork sausage, red onion, mozzarella, fresh rocket, shaved parmesan
- $28
Prawn
Garlic base, prawns, cherry tomatoes, chilli flakes, mozzarella
- $28
The General
Tomato base, garlic prawns, hot salami, olives, mozzarella
- $24
The Anton
Tomato base, garlic, cherry tomatoes, chilli flakes, mozzarella, fresh basil
Gnocchi
Our gnocchi is handmade with high-quality flour, the finest Victorian-grown potatoes, locally sourced eggs, Parmesan cheese and fresh parsley from our garden.
- $28
PORK AND TOMATO GNOCCHI
Pork sausage, basil, mozzarella, baked in oregano infused tomatoes
- $28
PESTO GNOCCHI
Basil and cashew nut pesto, parmesan
- $28
CHORIZO GNOCCHI
Roasted pumpkin and chorizo sauce, feta
Sides
- $14
Salad
Rocket, shaved fennel, orange segments, white wine dressing, toasted walnuts
Desserts
- $20
Nutella Pizza
Nutella, fresh strawberries, icing sugar
- $5
Gelato
Please check with staff for today's flavours (extra scoop $3)
- $20
Pistachio Pizza
Pistachio cream, dried blueberries, icing sugar, fresh lemon zest
Please note: Our menu changes seasonally to reflect the freshest available ingredients. Please ask our friendly staff about today's specials and any dietary requirements.
All prices include GST. 15% surcharge on public holidays.